May 24, by jockovino. It seems that when the Champenois have not been fighting the Romans or the Germans, they have often turned on themselves, perhaps just for practice. The province and viticole of Champagne has historically been divided into two sectors. The rivalries and troyes between the Marne and the Aube have deep historical roots that continue into the present. For at least the past years, the casus belli has been economic conflict arising from the highly lucrative Champagne trade.
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Although both the Marne and Aube grow grapes and make Champagne, the two rivals have competed to dominate, each trying to marginalize the other.
To the extent that the Marne has become more dominant than the Aube since the Middle Ages, and Reims grown ascendant over Troyes, the northerners have been positioned to define the terms of conflict. In the first part of the twentieth century, they prevailed upon the central authorities in Paris to designate the Marne as the premier part Champagne and to denigrate the Aube as secondary.
This prompted violent protest dating the Aube which click at this page very close to open insurrection indiverted only by dating outbreak of the First World War. Although the southerners succeeded after the War in overturning their disparaging second class status, the damage had largely been speed, and the Aube has read more played a decisively secondary role in the Champagne trade.
While Aube grapes have consistently formed an essential part of the blends, the Marne has garnered all the glory. The best-rated vineyards and most powerful Champagne houses have invariably been situated in the north.
Even today when most oenophiles think of fine Champagne, it is almost invariably from the Marne. The worm has begun to troyes, however, and serious wine lovers increasingly focus on the Aube. One of the reasons for this change is that the very success of the Marne has all too often led to an inflexible embrace of traditional practices and a resistance to innovation and creativity.
Vignerons in the Aube, in contrast, unfettered by the shackles of their past, have been free to experiment and try new approaches. Although the Aube is situated halfway between Beaune speed Reims, Aubois vignerons incline more towards their brethren "dating" Burgundy by reason both of geographical influences and personal chemistry. Aubois vigneronsstrongly influenced by troyes Burgundian neighbors, appreciate the relative value of terroir over uniformity. Significantly, the Kimmeridgean marl and Portlandian limestone of the Aube more closely resembles the soil in Burgundy and especially Chablis than the more homogeneous Cretaceous chalk speed the Marne.
Historically disparaged by their rivals in the Marne, the Aubois have eagerly embraced the philosophy and innovations of the new generation in Burgundy. While the feet of the Aubois are firmly planted in Champagne, their hearts belong to Burgundy.
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